Recently, I was going to a potluck lunch with a group of girls, so I decided to make something special and fancy. I made a golden chiffon cake from Gram’s recipe. The ingredients are very easy and I just followed the instructions carefully. So first combining the dry ingredients in a sifter, then adding in … Continue reading
Sorry that I’ve been a bit absent for a few days, I have had a lot going on at home. We had a water pipe break and that comes with all sorts of stress and drama. But, back to what makes us all happy – food, right? Whole wheat muffins are good for you and … Continue reading
It’s Sunday morning and I am enjoying my coffee, my little girl is next to me coloring and life is good. If you haven’t had breakfast already, you might want to try these Whole Wheat Hot Cakes from the Bingham Collection. They sound wholesome and delicious. Whole Wheat Hot Cakes (Bingham Collection) 1 3/4 c … Continue reading
We all know that bran muffins can be both delicious and very good for you. Now, we have all on one card a healthy bran muffin base with six variations that all sound delicious. I’ll probably give these a try sometime soon. Basic Bran Muffins (Bingham Collection) 1 1/4 c flour 1 tbsp baking powder … Continue reading
How to make your cake more decadent in two simple steps! This would take the place of icing on a cake. My go-to cake flavor for this topping would be chocolate (Oscar’s would be divine!), but a white cake would also be really delicious with this topping as well. Browny-Cake Topping (Bingham Collection) 1 c … Continue reading
Gram's Recipe Box 