Chopped Liver

This one is a hard stop for me, but I know other people like it. You will often find chopped liver on the menu of good Jewish delis. The recipe references “fat” to be added. During rationing, fat was saved and then used in cooking to replace butter and oil. You may want to use mayonnaise here.

Chopped Liver – serves 6-8

Boil 1 lb liver & onion for 10 min

Skin liver, discard onion

Chop liver, 1 onion, 2 hard boiled eggs, 1 tsp salt, 1/4 tsp pepper, 3 Tbsp fat

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