Any recipe that includes the word “magic” always makes me a bit nervous. Is this going to be one of those really difficult recipes that takes years to master just for a fancy reveal? No idea. I haven’t made this, but it appears to be a fruitcake/mince meat cake of some type.
Magic Fruit Surprise Cake
1 4 oz pkg mince meat
1/2 cup water
1 cup walnutmeants, coarsely chopped
2 3 oz cans (3/4 cup) mied candied fruit, coarsely chopped
1 1/3 cups (15 oz can) Eagle Brand sweetened condensed milk
1 egg, beaten
3/4 cup flour
1/2 tsp baking soda
Cook mince meat with water, letting boil 1 minute. Remove and let cool. Add nuts, candied fruit, milk & egg. Blend well. Stir in flour & baking soda until just blended. Pour into loaf pan which has been greased wa paper lined & greased again. 350º 1 hour & 30 minutes or until top is golden brown.