Cloverleaf rolls are baked in a muffin tin so the three balls of dough bake together to look a bit like a clover. This is another recipe that requires that you already have a basic dough recipe that is tried and true. I suppose if you don’t have one, you could make due with store-bought dough that you cut into the small pieces you need, but I do not know for sure if these will rise as needed.
Time 15-20 minutes
Form bits of “Simple basic yeast dough” into balls 1 inch in diameter. Place 3 balls in each greased muffin cup. Brush with melted butter or margarine or drop each ball in melted butter or margarine and then place in muffin cup. Let rise until double in bulk (about 30 minutes). Bake in hot oven (400º) 15 to 20 minutes or until golden brown.