Sometimes, planning for a party is more fun than the actual party turns out, right? I love thinking about the foods, how they will be arranged, staging the preparation, and working on it all even though it stresses me out so much! Here’s a tasty sounding recipe that reminds me of something my sister used to make.

Spinach & Dill Dip (Donna)

1 container (8 oz) Daisy sour cream

1/2 c mayo or salad dressing (i.e. Miracle Whip)

1 1/2 tsp chopped parsley

1/2 tsp dill weed

1 c fresh spinach, finely chopped

In medium bowl, combine first 4 ingredients. Stir in spinach until well combined. Chill, covered, 3-4 hours. Serve w/ crackers. Makes 1 1/3 cups.