Mock Drumsticks

Usually when I think of a “mock” item, I imagine chicken being the meat made to mock something else, not the other way around. Here, veal and pork are shaped into the representation of a drumstick and deep fried like a fried chicken leg. These days, veal is hard to find as the meat industry has reduced its production based on the inhumane treatment of beef calves. I’d be more inclined to make mock drumsticks from turkey breast so to get the shape without the sinew and gristle of a true turkey leg.

Mock Drumsticks

Cut lean veal and pork in large cubes and pound flat with a wooden mallet. Add salt, pepper and paprika. Insert wooden skewers through the pieces of meat, alternating the veal and pork. Pat the meat into drumstick shape and dip in well beaten egg, then in fine crumbs seasoned with salt and paprika. Sauce in hot fat until well done. Serve with a garnish of parsley.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.