Oh dear. I suppose this could be like tuna casserole. It’s basically the fish and noodles with a cream sauce. Just….it’s a no for me, dawg.

Macaroni and Salmon

1 8 oz pkg White Pearl macaroni (cooked)

1 can salmon

2 tbsp butter

2 cups milk

3 tbsp flour

Buttered bread crumbs

Combine a tablespoon oil from the salmon with the butter and melt. Mix in the flour. Add milk, season with salt & pepper. Boil three minutes stirring constantly. Arrange the boiled macaroni and salmon in layers in a well buttered dish, pouring some of the sauce over each layer of salmon. Sprinkle with butter bread crumbs and bake 30 minutes. (try at 350 until it is browned slightly)