I always think of my grandmother and Christmas when I think about coffee cake. We had one tradition at Christmas time that we ate coffee cake before we could go downstairs to open gifts, because my father had to have some kind of breakfast but they didn’t want us kids to be forced to wait … Continue reading
In the world of butter horn recipes, there is a lot of variation. Some doughs use sour cream, cottage cheese, or just butter. Some have fillings, some don’t. Some chill overnight and bake immediately afterwards, others chill, raise and then bake. I could not find a lot of information on the history of butter horns, … Continue reading
Oh dear. I suppose this could be like tuna casserole. It’s basically the fish and noodles with a cream sauce. Just….it’s a no for me, dawg. Macaroni and Salmon 1 8 oz pkg White Pearl macaroni (cooked) 1 can salmon 2 tbsp butter 2 cups milk 3 tbsp flour Buttered bread crumbs Combine a tablespoon … Continue reading
This sounds a bit like a sponge cake with the large amount of egg whites, and a bit like a fruit cake with the citron, pineapple and candied cherries. In contrast to winter fruit cakes, this recipe calls for no cinnamon, nutmeg or clove. It also uses the egg whites and baking powder for a … Continue reading
Thinking about food and how we have nearly everything available at our fingertips these days, it makes the concept of canning and preserving food seem obsolete. In the days when there were not international trade agreements or interstate trucking available to most people, the canning and preserving of food was an important method of sustaining … Continue reading
Gram's Recipe Box 