Although there are no instructions here, it doesn’t take a genius to figure out it should all be combined. Once combined, however, the rest is up to you to figure out, I guess! My assumption is it is ready to use for making pizza. I might try this one. Sprinkle your pizza pan with cornmeal and you may even want to use shortening on the pan. I’m not an expert at pizza, so your experience may vary. Feel free to comment with your thoughts and pizza methods.
Easy Home Made Pizza Quick Crust
4 cups all purpose flour
6 teaspoons baking powder
2 teaspoons salt
1 1/3 cups milk
2/3 cup Wesson, pure vegetable oil
In bowl, combine
Man, where was this recipe last week?! I ended up stopping at the store for premade pizza dough because I didn’t want to comb through online recipes for easy, quick, no rise pizza dough. I’ll have to try this and let you know. Just like you can wrap up any leftovers in a tortilla and call it a taco/burrito/burraco (we invented that), you can also toss leftovers on pizza dough and call it gourmet specialty pizza.