Chocolate Frosting


Chocolate Frosting

This is a boiled frosting recipe. I am not experienced enough of a cake maker to know the benefit of boiling versus a cold frosting. Perhaps someone in the know can share with the group.

Chocolate Frosting

6 Tbs milk

6 Tbs butter

1 1/2 c sugar

Bring to a boil. Boil for 30 seconds. Add 1/2 cup of choc chips, vanilla. Mix well.

2 thoughts on “Chocolate Frosting

  1. This is the only chocolate frosting I have made for many years. It is much easier – simple in fact – than a traditional “cooked” frosting. Just be sure to measure accurately, and don’t boil the mixture any longer than 30 seconds or it will get “sugary”. I usually use closer to 3/4 cup of choc chips.


  2. I’ve stayed away from cooked frostings since they tend to bomb for me. I might actually try this if it’s been used successfully. Does it make enough to frost a double layer cake or just a sheet?


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.