Our next recipe is from my files (GrammaA). It is a relatively new version of an old recipe, but it is simple and the hit of the party and it has only two ingredients.
Wrap firm brie (a wedge about 2 to 3 inches at the back) in refrigerated Crescent roll dough (about a half package for each wedge) sealing the edges well. Heat oven to 400o. Bake 7 or 8 minutes, just until rolls are browned. Serve with fruit and/or crackers.