Baked Brie

Our next recipe is from my files (GrammaA).  It is a relatively new version of an old recipe, but it is simple and the hit of the party and it has only two ingredients.

Baked Brie

Wrap firm brie (a wedge about 2 to 3 inches at the back) in refrigerated Crescent roll dough (about a half package for each wedge) sealing the edges well.  Heat oven to 400o.  Bake 7 or 8 minutes, just until rolls are browned.  Serve with fruit and/or crackers.


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