Looking for a way to turn those boring old green beans into something new and interesting? Here is a recipe for Green Beans Oregano that is somewhat reminiscent of the famous green bean casserole you find at Thanksgiving dinners across America.
Green Beans Oregano
6 cups green beans (frozen)
1 can (10 oz) condensed cream of mushroom soup
2 cans (4 oz each) mushroom slices drained
1 to 2 envelopes onion soup mix, depending on flavor desired
1/4 to 1/2 tsp oregano
4 to 6 slices bacon
Cook beans until barely done. Drain. Mix with remaining ingredients saving 3 slices bacon for garnish. Refrigerate over night to blend flavors, this is a must. Bake in 3 quart casserole at 350 degrees 30 to 40 minutes. 8 servings.