Looking for a way to turn those boring old green beans into something new and interesting? Here is a recipe for Green Beans Oregano that is somewhat reminiscent of the famous green bean casserole you find at Thanksgiving dinners across America.

Green Beans Oregano

6 cups green beans (frozen)

1 can (10 oz) condensed cream of mushroom soup

2 cans (4 oz each) mushroom slices drained

1 to 2 envelopes onion soup mix, depending on flavor desired

1/4 to 1/2 tsp oregano

4 to 6 slices bacon

Cook beans until barely done. Drain. Mix with remaining ingredients saving 3 slices bacon for garnish. Refrigerate over night to blend flavors, this is a must. Bake in 3 quart casserole at 350 degrees 30 to 40 minutes. 8 servings.