One of my family’s Christmas and special occasion traditions is a delicious flank steak for dinner, cooked rare on the barbeque. Now that my folks don’t have a barbeque any longer, I don’t know exactly how we are going to duplicate this dish. I suppose it could be done
For several days my mouth has been watering just thinking about that Steak Paprika recipe so tonight I decided to give it a try. I followed the recipe as closely as possible and right off realized that 2 flank steaks is a LOT of meat. After first slicing it into strips and then cutting them … Continue reading
I’m always trying to think of ways to keep this site interesting for readers, but I’m just one person, so maybe I’m not thinking of everything. While I generally feature handwritten vintage recipes, I also have tons of vintage printed ones, for instance. I also have old photographs, books and stories, etc. I am a … Continue reading
I think I have to change the name of this recipe because it doesn’t resemble any goulash I have ever made or eaten. For one thing, it has no paprika at all, and that’s practically a requirement for a true Hungarian goulash, right? It’s more of a Mexican style chili thing. It is to be … Continue reading
These two little slips of paper were in the same packet, but not together. I’m glad I figured out that they go together, because this could be a very nice dish. We looked at Chicken Paprika last July (and reader Cat made it one night!), but this is pretty different. Remember, good paprika burns twice, … Continue reading
Gram's Recipe Box 