This sounds a little bit like a chiffon cake in a pie crust and it sounds delicious! I think you could also use orange if you don’t like lemon. For desserts like this, I like to use bakers sugar or caster sugar, which are extra fine. The sugar crystals will not be so obvious when … Continue reading
I am not completely sure what this is supposed to be, so we’ll put this out for comments and hopefully solve the mystery. I assume it consists of lime frozen concentrate and ice cream, maybe vanilla? What you do with these ingredients is part of the mystery. Have fun! Mystery 3 TB lime froze con. … Continue reading
Here we have a recipe from H. Lamb, whomever she may be. As I mentioned recently, I found a packet of recipes in a curio shop and they have been a great source of material for me! I don’t know who H. Lamb was, but her muffins sound good. Perhaps some of you who are … Continue reading
Often the bread pudding you get in a restaurant is dry, has too much cinnamon, or is too sticky. Perhaps this recipe will be a good one since of course it would be home made and fresh, there doesn’t appear to be too much cinnamon, and of course there’s that brandy sauce. :-)
I love the combination of cranberry and apple together. The tart cranberry is calmed by the sweetness of the apples, but not so sweet it hurts your mouth. In the past I made my own cranberry apple relish using canned cranberries, but now I know how easy it is to make this from scratch. The … Continue reading
Gram's Recipe Box 