This is a holiday dessert based on the Charlotte Russe dessert invented in the 17th century for Czar Alexander I of Russia. No, it’s not just a clothing store for teens. The traditional Charlotte Russe is made with lady fingers or sponge cake lining a mould, filled with a fruit puree or custard, or alternating … Continue reading
I don’t know the exact date of this recipe, but some other recipes that were with it were from the 50’s so it’s a good guess at the vintage. The blurb at the top says “Here’s a moist and tasty beauty designed especially for today’s families and their appetites. It slices easily and tastes better … Continue reading
We’re going to have a great spread at this cocktail party, aren’t we? Lots of cheese too, heh. Has anyone noticed that nearly all party food has Worcestershire sauce as an ingredient? Hmm. Here are a few final recipes to round out your menu and a nice beverage at the end. Holiday cocktail parties are … Continue reading
Let’s fill in your cocktail party menu with some more great recipes! Here’s a party basic that you can alter to your own specifications. Stuffed Eggs 6 hard-cooked eggs 4 tbsp soft butter 3 tbsp mayonnaise 2 tsp minced onion 1 tsp prepared mustard 1/2 tsp garlic salt Dash of cayenne pepper Mayonnaise Parsley sprigs … Continue reading
There is something really special about the food at cocktail parties. My folks used to have a cocktail party every year and we looked forward to the menu because certain special foods would occasionally make an appearance. Stuffed mushroom caps, a whole smoked salmon, sausage puffs, and cheese blocks were among the favorites. If you … Continue reading
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