I’m going back to what I’m good at, ha ha. Here is a recipe for graham cracker dessert. At first, I thought it would be a “stack up” which I know was a dessert Gram served. It went like this: alternate a square of graham cracker with a layer of jam or jelly, topping with a graham cracker, the pour milk over it. It was one of my favorite snacks as a kid. This recipe however is not for a stack up, but for some other kind of dessert. It might be similar to one of our mystery recipes that Connie identified as a Scandinavian meringue dessert.
Graham Cracker Dessert
1 cup graham crackers
1 cup sugar
1/2 tsp baking powder
3 eggs
pinch salt
1/2 cup nuts
Bake, serve with whipped cream
Gram's Recipe Box 
I really like stack ups. You could also use left over frosting instead of jam. Yum or perhaps purrr…
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Oh my gosh, lemon frosting. I remember “camping” in the back yard with Wendy W. and coming in for this treat. I haven’t thought of that in ages!
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