I have always wondered how to make my own cranberry sauce. I don’t really love the “can shaped” jellied cranberries that come around every Thanksgiving, so I might try this next fall.
1 qt cranberries
1 pt water
2 cups sugar
Boil until cranberries pop, place in jelly jars hot & cover with paraffin.
If you want a really good cranberry sauce, I’ll find the one from Rickey – made with brandy!