Caramel Sauce

I don’t recall if we ever had this caramel sauce on ice cream when we visited Gram. The one very special dessert I do remember at her house was spent with my cousins George and Margie, my mother, sister, Gram and Grandpa. We had blueberries and cream and George found a little worm in his blueberries. He held it up on his finger to look more closely at it, and being a smart alec cousin, I smacked his hand toward his mouth and he ate the worm!

Caramel Sauce for Ice Cream

1 pound brown sugar

1/2 pt cream

1/4 lb butter

Cook in double boiler for 1 hour, stirring occasionally. Will serve 12.

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