I don’t recall if we ever had this caramel sauce on ice cream when we visited Gram. The one very special dessert I do remember at her house was spent with my cousins George and Margie, my mother, sister, Gram and Grandpa. We had blueberries and cream and George found a little worm in his blueberries. He held it up on his finger to look more closely at it, and being a smart alec cousin, I smacked his hand toward his mouth and he ate the worm!
Caramel Sauce for Ice Cream
1 pound brown sugar
1/2 pt cream
1/4 lb butter
Cook in double boiler for 1 hour, stirring occasionally. Will serve 12.