Easter Dessert Cheese

Let’s take one more look at a recipe for paska, the dessert cheese featured at Orthodox Easter luncheon. The breaking of the fast of Lent must be one big food orgy considering all the delicious sweets, breads and traditional foods I am finding in this box of recipes! I can’t deny they are intriguing, but … Continue reading

Easter Cheese Paska (Barns)

This Easter cheese paska is interesting, I’m really intrigued. Can anyone share with us what it tastes like? What is the consistency? A friend told me it’s like a cheese spread. What do you put it on? Easter Cheese Paska (Barns) 3/4 lb sweet butter 4 hard boiled egg yolks 2 1/2 lbs cream cheese … Continue reading

Bread Paska

  From the recent acquisition of fantastic handwritten recipes, I decided to start with some that were unfamiliar to me. Paska had me looking to the internet for more information. As it turns out, paska is an Easter bread served in Eastern European countries as well as Assyrian Iran. It is associated with the resurrection … Continue reading