You know how sometimes the leftovers are even better than the first time you have a dish, because the flavors have been able to combine? Well, this casserole seems to work on that principle. The uncooked elbow macaroni is allowed to soak up the liquids, and when baked it probably tastes pretty good. Also, I … Continue reading
I feel like this is something good for a party and served with crackers. In the 1970s and 80s, cheese balls were a popular thing at parties – both cocktail parties and casual gatherings. These days you don’t see them as often (maybe for the best?), in favor of a cheese board with a variety … Continue reading
I’d guess for people in their fourth week of self quarantine & social distancing, comfort food is a must. While we might try to eat healthful meals and not gain weight, no one is going to blame anyone for needing some good old mac & cheese. This recipe has a variety of added ingredients that … Continue reading
I realize there are probably lots of people named Romanoff and that they are all happy and healthy, but all I can think of is the doomed Romanoff family from pre-Revolution Russia. And this dish should raise their memory, for good reason. Trading on the name of the tragic family, there was a very successful … Continue reading
The handwriting on this card is very different from the cursive on several others, so I’m guessing it was written out by a friend and shared. People used to do that sort of thing. Now we just email or text the recipes to our friends and no one knows how bad our writing is! This … Continue reading
Gram's Recipe Box 