I am writing this post before eating and oh my gosh it is sounding good! I might be making this one tonight. Coworkers, you are forewarned. Peanut Butter Fudge 1 1/2 c sugar 2 large tbsp peanut butter 1/2 c milk 2 tbsp white Karo Butter size of a walnut Cook to soft ball, add … Continue reading
This sounds so delicious! Unfortunately I can’t eat taffy any more due to problems with my jaw, but if I could, boy-o! Molasses Taffy 2 cups brown sugar 1 cup white sugar scant cup molasses 1/2 cup water When it comes to a boil, add 1/4 tsp cream of tartar or 1 tbsp vinegar. After … Continue reading
Something tells me this is not a recipe that Mamie Eisenhower shared at church. It’s likely from a magazine or newspaper. It sounds like Rocky Road fudge to me. Mamie Eisenhower’s Fudge 4 1/2 c sugar pinch salt 2 tbsp butter 1 tall can Evap milk Put in a medium aluminum pan and bring to … Continue reading
Here’s a nice recipe for a spice cake. I bet it’s good, and another non-chocolate alternative. If you remember from an earlier post, Mrs Fish was Gram’s mother’s good friend, and Gram sometimes called her Auntie Fish. My guess for this recipe is to cream the butter and sugar, add the rest, bake in a … Continue reading
Today we feature another recipe from Mrs Roueche. I think this is written by Mrs Roueche because I don’t recognize this as Gram’s handwriting. I can’t read the last word on the card: If cream is thin add a ?? Sour Cream Cake Beat together 1 egg beaten 1 cup sugar salt 1 cup sour … Continue reading
Gram's Recipe Box 