Let’s take a look at some dinner recipes, shall we? Over the next few days I’ll post a variety of dinner entree and side dish recipes. This one sounds interesting. I don’t know if I am brave enough to try it, but it does sound sort of good in that 1975 casserole sort of way.
Gram had an applesauce cake recipe that required that the applesauce be drained, but this one does not do that. The loaf may be very moist and delicious. I date this to 1955 because there is another recipe on the back of this that has a date. The applesauce loaf was clearly the desired recipe … Continue reading
This sounds a little bit like a chiffon cake in a pie crust and it sounds delicious! I think you could also use orange if you don’t like lemon. For desserts like this, I like to use bakers sugar or caster sugar, which are extra fine. The sugar crystals will not be so obvious when … Continue reading
If you find yourself in a bind, or the grocery is sold out of Eagle Brand, here is a recipe for sweetened condensed milk. I’ve not tried it, although it’s one of those “good to have in the back pocket” kind of recipes. Sweetened Condensed Milk (Bingham Collection) 1/2 c warm water 1 c 2 … Continue reading
Sorry that I’ve been a bit absent for a few days, I have had a lot going on at home. We had a water pipe break and that comes with all sorts of stress and drama. But, back to what makes us all happy – food, right? Whole wheat muffins are good for you and … Continue reading
Gram's Recipe Box 