Chow Mein as a hot dish is not something I would have expected, but this recipe from an old notebook delivers the goods. Chow mein is often confused with chop suey – both dishes have a vegetable mix and sometimes meat included. The difference is noodles vs rice, and the fact that chow mein is
I’m not sure why I never posted this recipe. I borrowed the cards from my friend Pauline when I started up this website. At the time, I had a nice little chat with her mom Judy when I returned them to their house. Judy has since passed, and this is a nice reminder of the … Continue reading
I have had this little booklet for many years, and always planned on posting it. But I had visions of translating it first so I could post the recipes for all to enjoy. Part of my challenge is that I don’t read German. Or speak it. Instead of sitting on this forever and not sharing, … Continue reading
I do have a problem. Several, really lol. But one of my biggest problems is that I have both a great memory but am forgetful. I can remember the exact clothing I was wearing when I met my husband 19 years ago, but I often can’t remember if I have used a recipe or not. … Continue reading
Item number 4 from Maggie Ritchie’s book is a recipe for Fried Fish. I can’t quite make out one of those first words, which is the name of a fish. If you have an idea, just make a comment. Fried Fish Take a plaice (?) or a haddock fillet it. Well wash it, dry it … Continue reading
Gram's Recipe Box 