Make up a batch of meatballs, place on a cookie sheet and freeze. Once solid, place them in freezer storage bags. Take out a few when needed and add to spaghetti sauce, soups, etc. Meat Balls 2 pounds ground beef 1 c sour cream 1 pkg dry onion soup mix 1 1/2 c bread crumbs … Continue reading
My guess is this recipe has forgotten to tell you to warm, toast or broil these little sandwiches before serving. You aren’t locked into English muffins if you don’t want to use those. A flatbread, half bagel or any other type of bread product could be used. Pizza Sandwiches 1 pound ham browned Add 1 … Continue reading
This sounds like a creamy, fruity salad that we used to call Ambrosia. My mom would freeze it in round containers and then maybe slice it? It’s the sort of “fruit salad” found at backyard cookouts throughout the 70s. P.S. Happy 57th anniversary to my parents and Happy Birthday to my mother-in-law! Buttermilk Fruit Salad … Continue reading
Here’s a recipe that falls in the “everything’s better with Jello” category, lol. Jello salads were very popular in the 1950s forward and you can find many different recipes in the “Jello” category by clicking the down arrow on the category’s bar. I have to admit I would not look forward to making this … Continue reading
I really have no excuse but a bit of overextension in my regular life, so I apologize for not posting the past few weeks. I’m going to be scanning a ton of great recipe cards over the next few days and should have some interesting recipes for your perusal on a more regular basis. … Continue reading
Gram's Recipe Box 