Chicken pot pie sounds really good right now. Let’s go make some! After reading the instructions, I think Jeanne is pretty tightly wound, don’t you? Individual Chicken Pot Pies – Jeanne 1 8 oz bag frozen mixed vegetables 2 refrigerated pie crusts (Pillsbury) 1 10 3/4 oz can cream of chicken soup 1/2 cup … Continue reading
This recipe for meat loaf is attributed to Boscov’s, which is a department store in the Ohio-Pennsylvania-New Jersey area. Founded in 1914 by Samuel Solomon Boscov, it is still in operation and is one of the last family-owned department stores that helped create the American department store landscape in the 20th century. In the 1980s, Boscov’s … Continue reading
Here we have a second nut filling, this time with raisins. This sounds like you might want to put it in a sweet roll, like a cinnamon nut roll or something like that. Yum. Raisin Nut Filling 1 c chopped walnuts 1/2 c chopped raisins 1/3 c firm packed brown sugar 1 egg 3 T … Continue reading
Many of these recipes seem to work with others in the collection, such as this one for nut filling. It could go well with Verne’s Basic Dough, Poppy Seed Rolls, or any of the kolacky recipes. Nut Filling 1 lb walnuts (ground) 2 egg whites ( beaten with fork) 1 c sugar 2 T honey … Continue reading
There in the corner, where it says “from the kitchen of…” is one of the wonderful aspects of these old recipe cards I love. People traded recipes after they had tried a sampling of someone’s cooking. In this example, we assume that F. Kotch had these roll/cakes at some sort of gathering, maybe even a … Continue reading
Gram's Recipe Box 