Bread and dough, and pretty much anything involving yeast and rising, are not something I have tackled yet in my cooking odyssey. At least, not outside of a bread machine. This particular recipe is stepped out with clear directions. Once the dough is ready to be baked, it will be made into smaller pieces and … Continue reading
When I think of making candy, I think of mashed potatoes! Actually, no, I have never thought of that. I am perplexed by this ingredient and I don’t know if I will be trying it. Does anyone have an idea of why the recipe uses mashed potatoes? Mashed Potato Cream Eggs 5 boxes XXX … Continue reading
Chocolate dipped Easter eggs sound so easy when you see how few ingredients there are. I am feeling tempted to try this. Has anyone ever made their own? As site reader Diane B and I discussed recently, it is much easier to just buy the pre-made ones from Hershey’s or even See’s. Easter Eggs Cream … Continue reading
This recipe for sweet roll dough doesn’t tell us what to do with it once it’s ready to be baked. Shall we take a guess? Break it into smaller roll sized portions and bake? If you have an idea, please share in the comments. Sweet Roll Dough 2 cakes yeast 1/4 c lukewarm water … Continue reading
I’m loving how much these recent recipes are challenging my knowledge! This is another recipe that sent me to Wikipedia and other recipe sites, but so far, I haven’t found anything entitled German Prune Bread recipe. I found some recipes for plum bread which indicate to let the loaves sit for 3 days before use. This particular … Continue reading
