Mushroom Sauce
Well, hello there! I got behind on posting, procrastinated, and all of a sudden it’s November! What the heck happened?? Here’s a recipe for a mushroom sauce that might be nice with a steak or chicken dish.
Well, hello there! I got behind on posting, procrastinated, and all of a sudden it’s November! What the heck happened?? Here’s a recipe for a mushroom sauce that might be nice with a steak or chicken dish.
I never really thought about how grape juice is made, except to assume it is cooked, strained, and processed. This recipe shows us how very simple it really is. I have not tried it…yet. It would be easy to make this with organic grapes if that is a concern to you, and even with sugar … Continue reading
Have we gotten away from things like vegetable pies for a reason? My cousin recently showed me the tomato pie his wife makes with fresh grown tomatoes, and then I saw this recipe for zucchini pie. Both are lovely and different ways to prepare a side dish, or even for a light luncheon. I wonder … Continue reading
This particular recipe card was wrapped in saran wrap, which leads me to believe it was a good one used over and over. The recipe is actually for a barbecue sauce for chicken that has been broiled or fried, and it sounds yummy. I usually make barbecued chicken on the grill, painting the sauce directly … Continue reading
We often make pizza at home, though I have used prepared dough for a while. I might just have to start using my own dough. The commercial ones never seem to stretch right or they are sticky, or thin, or some other reason I don’t really like them. What is your preferred method for making … Continue reading