Cherry Torte

As we learned previously, a torte is a pretty layer cake. This one sounds like a lovely layer cake with a zwieback crust, a layer of cherries and then a creamy topping. You could sprinkle the top with cocoa powder or chocolate shavings for a gorgeous finish. Cherry Torte 1 1/2 cups zwieback crumbs 2 … Continue reading

Quick and Easy Pickles

This pickle recipe has a short list of ingredients – cucumbers, vinegar, salt, dry mustard. I’m not sure if I would like these as I’m most familiar with dill pickles, but it could be interesting to try something different. Quick and Easy Pickles Take sufficient cucumbers to fill three gallons. Choose the tiny variety and … Continue reading

None Better Waffles

I have to admit my waffle failure. I received a waffle iron early in my marriage, and I fondly remembered my mother making waffles on a special occasion or random weekend breakfast. Excited, I told my husband I would be making waffles for breakfast. With great anticipation I made them…and made an enormous mess. The … Continue reading

Doughnuts #2

This is a ‘bonus’ in that I didn’t cut off the Almond Torte recipe under the doughnut recipe. I just felt like it’s such a sad little waste to lose the edges of these pages, and therefore the recipes. Doughnuts #2 3 egg beaten 1 cup sugar 1 cup milk 3 cups flour 3 tsp … Continue reading

Heavenly Food Cake

I have heard Angel Food Cake called the opposite of Devil’s Food Cake – one is light and airy, the other dark and rich – but I have never heard of Heavenly Food Cake. Google thinks this should be a recipe for Angel Cake, so I’m guessing this is a new one for most of … Continue reading