Looking for a way to turn those boring old green beans into something new and interesting? Here is a recipe for Green Beans Oregano that is somewhat reminiscent of the famous green bean casserole you find at Thanksgiving dinners across America. Green Beans Oregano 6 cups green beans (frozen) 1 can (10 oz) condensed cream … Continue reading
Vidalia onions are fairly young, considering they were first discovered in 1931 during the tough days of the Great Depression. They grow exclusively in Georgia and are named for the town of Vidalia which is located close to the first fields that grew the crop. The onion is sweet because of the low sulphur content … Continue reading
Now this just makes me hungry for good Italian food. And, it’s a microwave dish making this so much more attainable! Garlic Buttered Shrimp on Pasta 1 pound unpeeled large shrimp 1/4 cup butter or margarine 1/4 cup olive oil 2 tables minced parsley 1 table lemon juice 1/2 green onion, minced 1 large clove … Continue reading
This recipe card is a clear departure from Jane Kelley’s pretty 6×5 cards, as is the handwriting and her name! Here she has identified herself as Janice Kelley…or perhaps Janice could be her mother/aunt/sister, etc. That would explain the different handwriting.
I find the recipe cards that Jane used to be kind of cute and interesting. My gram used notecards. Some people use the ones with the old fashioned stove on them. For the most part, recipe cards are 3×5, but Jane’s are 6×5.
Gram's Recipe Box 