Have we gotten away from things like vegetable pies for a reason? My cousin recently showed me the tomato pie his wife makes with fresh grown tomatoes, and then I saw this recipe for zucchini pie. Both are lovely and different ways to prepare a side dish, or even for a light luncheon. I wonder … Continue reading
Usually when I think of stroganoff, I think of that creamy, beefy dish my mother used to make, served over noodles. This recipe for mushroom stroganoff has no meat in it. If you needed to you could make it completely vegan. This is another recipe that has left out some information. I suggest that … Continue reading
Here’s a side dish called Brocoli [sic] Wiz. Cheese, broccoli, rice, all sound good together. Give it a shot some day! Broccoli Wiz (Mary C) Saute in 2 T butter: 1/2 c diced celery 1/2 c diced onion 1 10 oz package frozen broccoli 2 c cooked rice 1/2 of 8 oz cheese whiz … Continue reading
Here’s a recipe that falls in the “everything’s better with Jello” category, lol. Jello salads were very popular in the 1950s forward and you can find many different recipes in the “Jello” category by clicking the down arrow on the category’s bar. I have to admit I would not look forward to making this … Continue reading
I really have no excuse but a bit of overextension in my regular life, so I apologize for not posting the past few weeks. I’m going to be scanning a ton of great recipe cards over the next few days and should have some interesting recipes for your perusal on a more regular basis. … Continue reading
Gram's Recipe Box 