Oyster Soup

This recipe for oyster soup had me turning to the internet to research. Because this is at least 110 years old, some cooking terminology and ingredients have changed over the years. Right off the bat I must make it clear that the oysters are to be shelled prior to cooking. It might sound like common … Continue reading

Crab Cakes

Here is a recipe for crab cakes that is lacking any instruction. To clarify, the crab meat should be cooked. You might want to use an Italian style salad dressing because of the spices usually in that type of dressing.  No other recipe I have looked at called for baking powder, so I am not … Continue reading

Garlic Buttered Shrimp on Pasta

Now this just makes me hungry for good Italian food. And, it’s a microwave dish making this so much more attainable! Garlic Buttered Shrimp on Pasta 1 pound unpeeled large shrimp 1/4 cup butter or margarine 1/4 cup olive oil 2 tables minced parsley 1 table lemon juice 1/2 green onion, minced 1 large clove … Continue reading

Savory Shrimp

Here’s a tasty sounding recipe for shrimp with rice and a creamy sauce. This might be a fun recipe to reinterpret with garnishes you enjoy. For instance, I’m not a big fan of peas, but I might try this with edemame. It calls for a cup of shrimp but that does not seem like very … Continue reading

Betty’s Seafood Casserole

UPDATED TO ADD RECIPE SCAN My scanner is still on the fritz but I don’t want to hold off publishing recipes for that reason. So, once I get the scanner figured out, I will add in the recipe cards for any missing ones.