Any recipe that involves the words “quick” and “lazy” have a high potential for being tried in my house. But looking at this recipe, it seems pretty standard for an Italian pasta dish I made recently with large penne noodles. The concept of making a lasagna with noodles other than traditional lasagna noodles is not … Continue reading
Here’s another recipe for stuffed shells. It’s not terribly vintage because it uses name brand items, but the handwriting is appealing all the same. Recipes often times are written by train of thought and don’t always follow exact steps. This is one of those. After you stuff the shells but before you lay them … Continue reading
Now this is a little more like it. Cheese filled shells can be so delicious and not boring at all! I’d imagine you want the shells to be parboiled, not completely soft so as to fill them without tearing them. I’m thinking sort of like manicotti. Shells – Cheese Filled (F Kotch) 1 12 … Continue reading
I definitely like it when “easy” is part of the name of a recipe! Lasagna is always good too. I recently had my 20-something cousin and the rest of my family over for dinner and made a lasagna dish. While most of us enjoyed 1 or even a 2nd serving of the lasagna, my cousin … Continue reading
I didn’t realize I had missed some posts, so I apologize! I try to write a bunch of posts and schedule them, but sometimes I forget to go back and write more posts for you all. Today’s recipe for Braciole is of an Italian origin. Braciole is the plural of “braciola” and I gather is … Continue reading
Gram's Recipe Box 