Macaroni and Salmon

Oh dear. I suppose this could be like tuna casserole. It’s basically the fish and noodles with a cream sauce. Just….it’s a no for me, dawg. Macaroni and Salmon 1 8 oz pkg White Pearl macaroni (cooked) 1 can salmon 2 tbsp butter 2 cups milk 3 tbsp flour Buttered bread crumbs Combine a tablespoon … Continue reading

Quick Lasagne

Ah, lasagna, that layered pasta and meat casserole made of comfort and calories! This recipe is called Quick Lasagna, but I can’t see how it would be much quicker than “slow” lasagna, except maybe that the sauce is not simmered all day. These days, we open a jar of sauce and just use that. Prego! … Continue reading

Stuffed Manicotti

These manicotti are a cheese & veggie version, where I have made them with ground beef and/or Italian sausage in the past. They are going to be flavorful and delicious. Note that similar to Sicilian meatballs, the recipe calls for ground nutmeg. I always have to be really careful when cooking the manicotti shells. You … Continue reading

Vegetable Pasta Salad

Written on a note pad from the Hotel Du Pont in Wilmington, DE is this recipe for Vegetable Pasta Salad. It seems like a fairly straight forward pasta salad side dish, although I personally would not use any of these veggies. I’d probably make it with fresh veggies, no beans, chopped red onion, and sliced … Continue reading

Quick Lazy Day Lasagna

Any recipe that involves the words “quick” and “lazy” have a high potential for being tried in my house. But looking at this recipe, it seems pretty standard for an Italian pasta dish I made recently with large penne noodles. The concept of making a lasagna with noodles other than traditional lasagna noodles is not … Continue reading