Since it’s spring, here’s a fruity and sweet dessert you could also serve at a brunch. Blueberry crisp – reminds me of poor ol’ George eating that worm again. :-) Blueberry Crisp (Nancy B) 4 c fresh berries 1/3 c sugar 2 tsp lemon juice In bottom of pan 4 tbsp margarine 1/3 c brown … Continue reading
Here’s an old school pudding recipe. You could certainly make this with Jello instant pudding, or even Jello “cook for a few minutes” pudding, but why would you when you can make it from scratch? Chocolate Upside Down Pudding (Marnie) 1 c flour 1/2 tsp salt 1 tsp B.P. (baking powder) 3/4 c white sugar … Continue reading
If you are like me, you associate gingerbread with Christmas, but it’s not really. Gingerbread is a sweet and moist cake and often served with fresh whipped cream or whipped cream cheese frosting, if desired. A friend a long time ago made me a gingerbread cake for my birthday and it was delicious! Bake as … Continue reading
Since I started this blog about a month ago, I have been asking my mother a lot of questions about the ingredients, the people who are credited for the recipes, and various family members and relationships. I hope that Mom is enjoying these looks into the past as much as I am. Since Gram passed … Continue reading
Here’s another delicious sounding pie recipe that is also gluten free (hi Jill!). My assumption here is to combine all and maybe cook into a pudding, the put into a pie crust and refrigerate. Happy testing! Butterscotch Pie 2 cups milk 1 cup brown sugar 2 tbsp cornstarch 3 tbsp butter 1/4 tsp salt 2 … Continue reading
Gram's Recipe Box 