This sounds like a labor intensive treat, similar to my Mom’s comment the other day on Molasses Taffy. The kids would probably be given a hunk to pull between them. Here’s what she said about taffy: As I recall it needs to be poured onto a marble (or something) slab, then stirred around for a … Continue reading
I enjoy penuche very much. It’s somehow light flavored. Penuche is reminiscent of maple syrup candy and pralines, and some recipes call for nuts – I would think pecans would be delicious. If you like caramel, you will probably like this. Gram clearly made notes later in life on this recipe. Her handwriting in the … Continue reading
I am writing this post before eating and oh my gosh it is sounding good! I might be making this one tonight. Coworkers, you are forewarned. Peanut Butter Fudge 1 1/2 c sugar 2 large tbsp peanut butter 1/2 c milk 2 tbsp white Karo Butter size of a walnut Cook to soft ball, add … Continue reading
This sounds so delicious! Unfortunately I can’t eat taffy any more due to problems with my jaw, but if I could, boy-o! Molasses Taffy 2 cups brown sugar 1 cup white sugar scant cup molasses 1/2 cup water When it comes to a boil, add 1/4 tsp cream of tartar or 1 tbsp vinegar. After … Continue reading
Something tells me this is not a recipe that Mamie Eisenhower shared at church. It’s likely from a magazine or newspaper. It sounds like Rocky Road fudge to me. Mamie Eisenhower’s Fudge 4 1/2 c sugar pinch salt 2 tbsp butter 1 tall can Evap milk Put in a medium aluminum pan and bring to … Continue reading
Gram's Recipe Box 