I think I have to change the name of this recipe because it doesn’t resemble any goulash I have ever made or eaten. For one thing, it has no paprika at all, and that’s practically a requirement for a true Hungarian goulash, right? It’s more of a Mexican style chili thing. It is to be … Continue reading
These two little slips of paper were in the same packet, but not together. I’m glad I figured out that they go together, because this could be a very nice dish. We looked at Chicken Paprika last July (and reader Cat made it one night!), but this is pretty different. Remember, good paprika burns twice, … Continue reading
Based on the handwritten notes, this appears to be a recipe handed out for a community function, maybe a church party? The recipe is written out step by step, clearly for people who are unfamiliar with the Japanese nabemono (hot pot) style of cooking. The word sukiyaki translates as suki (spade) and yaki (meat), and … Continue reading
We might be venturing into the realm of the hot dish here, if I’m not mistaken. This sounds like something you take to a potluck party at your local church or women’s club. We’ve got slivered ham, sour cream and mushroom soup, all mixed in with noodles. All you need is a side of macaroni … Continue reading
After having posted the recipe for Hamburgers in Cheese Sauce the other day, I decided what the heck, lets go ahead and try it! I used premade hamburger patties, so I could only fit six into a 9×14 pan. Each was topped with a slice of onion, salt & pepper, and we baked them as … Continue reading
Gram's Recipe Box 