There are surely thousands of recipes for meat loaf, from the most basic off the side of the oatmeal box to elaborate stuffed and gravied creations. My friend Diane B once wrote a funny article about her “man loaf” recipe for a meat loaf stuffed with an Italian sausage, served with a side of cardiac … Continue reading
This particular recipe card doesn’t have a title or name for this dish, so I called it Hamburger Pie. It reminds me of something my mom used to make, although I can’t think offhand what that was called either. But it did involve shaping the meat into a pie crust type of thing and then … Continue reading
I definitely like it when “easy” is part of the name of a recipe! Lasagna is always good too. I recently had my 20-something cousin and the rest of my family over for dinner and made a lasagna dish. While most of us enjoyed 1 or even a 2nd serving of the lasagna, my cousin … Continue reading
Here’s an interesting recipe called Chicken Loaf. I assume it is similar to meatloaf or ham loaf, in that it is shaped into a loaf and baked in a loaf pan. I just don’t know, though. In general, meat in a loaf has great potential to be delicious, but the farther you get from beef, the … Continue reading
I didn’t realize I had missed some posts, so I apologize! I try to write a bunch of posts and schedule them, but sometimes I forget to go back and write more posts for you all. Today’s recipe for Braciole is of an Italian origin. Braciole is the plural of “braciola” and I gather is … Continue reading
Gram's Recipe Box 