Ham BBQ Sauce
This originally made me think it was only for the sauce, but step 3 is for the addition of chopped ham. It doesn’t say how much, unfortunately, so add as much or as little as you feel necessary for your meal.
Category Archives: Dinner
Missouri (Diane Bolberchak)
Is it Missouri or Messouri? It sure looks like an E to me. Anyway, Missouri Casserole is a dish of layered potatoes, ground beef and onions. There are versions that include sliced peppers, green beans, and picante sauce in place of tomatoes or tomato sauce. Most of the recipes indicate that the potatoes should be … Continue reading
Beef Casserole (Deluxe)
Not just beef casserole, but a deluxe beef casserole…whee! I’m not sure on this one. The beef part sounds fine, but adding cottage and cream cheese just goes in the wrong direction for me.
Sheppards Pie (Shepherds Pie)
Here where I live, it is finally getting cold enough to make some of the wonderful comfort foods & casseroles that sustain us through the long winter (if you consider a high of 65º cold lol! We have thin skins here haha) Shepherds Pie is a favorite in my family, and I made it recently. … Continue reading
Vegetable Pasta Salad
Written on a note pad from the Hotel Du Pont in Wilmington, DE is this recipe for Vegetable Pasta Salad. It seems like a fairly straight forward pasta salad side dish, although I personally would not use any of these veggies. I’d probably make it with fresh veggies, no beans, chopped red onion, and sliced … Continue reading
Gram's Recipe Box 