This recipe for a 2 egg cake has been rated as “good.” I haven’t tried it, but I have to say that it isn’t a whole lot different from many other cake recipes I have seen. What I do find funny (in an OCD organizational sense) is that the cake recipe is for a 9″ … Continue reading
I’m not entirely sure about this recipe for Jello Frosting. The idea is interesting – a whipped cream frosting with a Jello flavor added to it, but to me it sounds horrible. However, I don’t like whipped cream frosting to start with, so there’s that. Jello Frosting 1 pt cream whipped 1 pkg Jello 1/2 … Continue reading
I bet you thought I had forgotten all about this little site, possibly mothballed it, or otherwise lost interest. BUT, in reality, I just had to take a step back and reprioritize. I realized I was trying to keep up with four blogs, Girl Scouts, volunteering at school, work, family, etc., and something had to … Continue reading
This recipe is similar to a boiled icing recipe I have seen in the past. I am still a bit squeamish at the raw egg white, although I know plenty of people have eaten this icing to no ill effect. Miracle Icing 1 cup sugar 1 egg white 1/4 tsp cream of tartar 1/2 … Continue reading
Although this doesn’t say so, this is a recipe for frosting. It seems it would benefit from some flavoring, maybe vanilla, and you could easily add any food coloring you like. Large Cake (frosting) 1 box powdered sugar 8 Tbs Crisco 1/4 c water Whip until fluffy
Gram's Recipe Box 