Well, what was the point of making that low cholesterol pie crust when you are just going to be filling it with lemon filling, heh. Today is a lemon pie filling with no indication of whether you bake it or just let it set. My guess is to let it set since this is like … Continue reading
I’m going back to what I’m good at, ha ha. Here is a recipe for graham cracker dessert. At first, I thought it would be a “stack up” which I know was a dessert Gram served. It went like this: alternate a square of graham cracker with a layer of jam or jelly, topping with … Continue reading
This sounds like a labor intensive treat, similar to my Mom’s comment the other day on Molasses Taffy. The kids would probably be given a hunk to pull between them. Here’s what she said about taffy: As I recall it needs to be poured onto a marble (or something) slab, then stirred around for a … Continue reading
I enjoy penuche very much. It’s somehow light flavored. Penuche is reminiscent of maple syrup candy and pralines, and some recipes call for nuts – I would think pecans would be delicious. If you like caramel, you will probably like this. Gram clearly made notes later in life on this recipe. Her handwriting in the … Continue reading
I am writing this post before eating and oh my gosh it is sounding good! I might be making this one tonight. Coworkers, you are forewarned. Peanut Butter Fudge 1 1/2 c sugar 2 large tbsp peanut butter 1/2 c milk 2 tbsp white Karo Butter size of a walnut Cook to soft ball, add … Continue reading
Gram's Recipe Box 