This is a simple recipe for Alfredo sauce. I use gruyere sometimes if I don’t have Swiss cheese on hand. It’s surprisingly easy. If you ever thought home made Fettuccine Alfredo was out of reach, think again. While this recipe does not have you incorporate the cheese in the sauce pan, that is very easy … Continue reading
I feel like this is something good for a party and served with crackers. In the 1970s and 80s, cheese balls were a popular thing at parties – both cocktail parties and casual gatherings. These days you don’t see them as often (maybe for the best?), in favor of a cheese board with a variety … Continue reading
This recipe gives you some latitude for spiciness. Chili sauce traditionally is a mild red chili sauce – Heinz or similar variety. But, in this modern age of sriracha sauce, you can kick it up as spicy as you want! The sour cream will cool the burn and make this dip a savory star of … Continue reading
Here’s a bit of a mystery – a baked beans recipe with no beans in it.I suggest from the small quantities that this is for a standard can of beans (15 oz) or possibly a 33 oz can. I remember seeing some recipes that said things like “1 #10 can…” A long while ago my … Continue reading
Here’s an unnamed recipe for what I think might be catsup. Or possible a sauce of some kind. It’s written on the back of scrap paper from a letter or manual that came out of Boeing in Long Beach. Reuse, recycle, after all! If you know what this is, please share in the comments. Catsup? … Continue reading
Gram's Recipe Box 