Spiced Apple Rings
Two for the price of one! These are virtually identical, with just a bit of added detail on the second card. They sound yummy and perfect for fall canning.
Category Archives: Canning
Chow Chow #1
Recently on the Green Tomato Relish recipe, someone commented that her family calls it chow chow, and I knew that I had additional recipes, including several for chow chow. This dish is most commonly associated with the Southern United States, Pennsylvania and some parts of Eastern Canada. While there isn’t much definitive evidence of its … Continue reading
Green Tomato Relish
Should you have too many tomatoes in your yard, as we do right now, you could pick them early and make this relish. I’m always reminded of the days of backyard gardens and neighborhood gardens, which are not as common these days as they were even 20 years ago. People seem to have forgotten how … Continue reading
Hand Me Some More
Summer seems to be a good season to make pickles because of the wonderful produce growing in abundance that we don’t want to waste. This particular recipe intrigues me, one because it’s called “Hand Me Some More” suggesting people will want seconds, two because it combines cucumber, mango and onion. I know mangoes are a … Continue reading
Grape Jelly
Grape jelly always seemed like the most decadent type of jelly when I was young. There is something really satisfying about it, to me. Some people don’t like it, and as an adult I am more of a cherry preserves girl. Grape Jelly Wash and stem grapes Drain well Boil grapes – strain Take … Continue reading
Gram's Recipe Box 