Grape jelly always seemed like the most decadent type of jelly when I was young. There is something really satisfying about it, to me. Some people don’t like it, and as an adult I am more of a cherry preserves girl.
Wash and stem grapes
Boil grapes – strain
Take 4 cups of juice
Bring juice to a full rolling boil. Take off stove. Add 6 cups of sugar. Mix well. Put in jars.