This is another orange/cranberry bread that sounds lovely for an autumn meal. I wonder if you could make this as rolls instead of a loaf? Note, there is no yeast listed in the ingredients – the baking powder, baking soda and salt are your raising agents. Cranberry Wheat Bread 2 cups unsifted flour 1 cup … Continue reading
I think this would make a lovely addition to your Thanksgiving table or Autumn baking. The combination of cranberries and orange are lovely together. The sweetness of the orange tempers the tart cranberries. I don’t know about the addition of cheddar cheese, but it probably works really well – people swear by cheddar cheese on … Continue reading
Cloverleaf rolls are baked in a muffin tin so the three balls of dough bake together to look a bit like a clover. This is another recipe that requires that you already have a basic dough recipe that is tried and true. I suppose if you don’t have one, you could make due with store-bought … Continue reading
I have never made cinnamon rolls myself – the store-bought ones in the blue can are about as much as I’ve done – probably because I don’t really love them and can live without them. The process here doesn’t seem difficult, but like with bread recipes, it requires time. That seems to be something a … Continue reading
You probably have memories of Sunday mornings, or family breakfasts, traditions that warm your heart as much as tantalize your taste buds. When I was a child, my family occasionally visited a famous local bakery while on camping trips, and they had amazing pull-apart bread that was coated in cinnamon glaze, and sometimes came with … Continue reading
Gram's Recipe Box 