Helen Egan Chili
Remember I said that recipes were the original social networking? Well, Jane Kelley’s recipe cards just prove that for me. She has recipes from Helen Egan, Herb Grenda, Alice and her cheesecake, B. Williams and her cold soup…
Remember I said that recipes were the original social networking? Well, Jane Kelley’s recipe cards just prove that for me. She has recipes from Helen Egan, Herb Grenda, Alice and her cheesecake, B. Williams and her cold soup…
Jane must have really liked this soup because she had three different notations of the recipe. One was a typed letter on country club stationery, one was a newspaper clipping, and then this one in her own hand. It sounds like a good dish, so maybe a couple of her friends found the recipe and … Continue reading
We saw stuffed green peppers at the butcher’s counter last night which reminded me of this recipe. I can’t say as I’ve had stuffed peppers because they don’t sound good to me, but clearly they were and continue to be popular. I think if I made stuffed peppers
I think I have to change the name of this recipe because it doesn’t resemble any goulash I have ever made or eaten. For one thing, it has no paprika at all, and that’s practically a requirement for a true Hungarian goulash, right? It’s more of a Mexican style chili thing. It is to be … Continue reading
These two little slips of paper were in the same packet, but not together. I’m glad I figured out that they go together, because this could be a very nice dish. We looked at Chicken Paprika last July (and reader Cat made it one night!), but this is pretty different. Remember, good paprika burns twice, … Continue reading