Finger Lickin’ Chicken

This sounds like a fabulous chicken recipe, pretty easy and different. These days we would just buy our chicken pre-cut, or even buy just the cut we prefer, such as the breast or thighs. I also agree with whoever wrote this recipe – quick & easy, that’s for me. Give this a try for a … Continue reading

Peanut Brittle

I gave up on candy making a while back, but this looks like a candy I could make because the recipe is so simple.You could also make this with almonds or even macadamia nuts. Yum!

Chili (Mary Jo Higgins)

This recipe was written inside a notecard and from years of use the notecard has torn in half at the fold and been taped back together. It has obviously been well used and loved. FYI, a #2 1/2 can is approximately 3 1/2 cups volume, or 27-29 ounces. The #2 can is 2 1/2 cups, … Continue reading

Broccoli Salad

This recipe card is a clear departure from Jane Kelley’s pretty 6×5 cards, as is the handwriting and her name! Here she has identified herself as Janice Kelley…or perhaps Janice could be her mother/aunt/sister, etc. That would explain the different handwriting.

Helen Egan Chili

Remember I said that recipes were the original social networking? Well, Jane Kelley’s recipe cards just prove that for me. She has recipes from Helen Egan, Herb Grenda, Alice and her cheesecake, B. Williams and her cold soup…