Continuing in the Easter traditions, here is a recipe for cherry flavored chocolate eggs. I remember the fancy ones we bought through school fundraisers and the like, they were pretty good, like an extra giant sized nougat from See’s. Many had a sugar paste flower on top. This particular recipe is for the cherry flavored … Continue reading
This recipe for sweet roll dough doesn’t tell us what to do with it once it’s ready to be baked. Shall we take a guess? Break it into smaller roll sized portions and bake? If you have an idea, please share in the comments. Sweet Roll Dough 2 cakes yeast 1/4 c lukewarm water … Continue reading
This Easter cheese paska is interesting, I’m really intrigued. Can anyone share with us what it tastes like? What is the consistency? A friend told me it’s like a cheese spread. What do you put it on? Easter Cheese Paska (Barns) 3/4 lb sweet butter 4 hard boiled egg yolks 2 1/2 lbs cream cheese … Continue reading
This might be a fun activity for older kids and insane mommies, lol. Home made chocolate fudge eggs for Easter sound like just the kind of thing that drove mothers everywhere to purchase the foil wrapped ones from Hershey’s. However, for a fun project, I can’t deny the temptation to attempt this. You would want … Continue reading
I’m loving how much these recent recipes are challenging my knowledge! This is another recipe that sent me to Wikipedia and other recipe sites, but so far, I haven’t found anything entitled German Prune Bread recipe. I found some recipes for plum bread which indicate to let the loaves sit for 3 days before use. This particular … Continue reading
Gram's Recipe Box 