Chicken cacciatore is traditionally made with onions, herbs, tomatoes and wine. Many recipes include peppers and garlic, sometimes mushrooms. This particular recipe includes all of the above. The style is called “hunter style” I can only assume because hunters would have these types of herbs and spices somewhat available to them. Furthermore, there is a … Continue reading
I think the best way to describe chow chow might be “pickled vegetables.” Do you agree? This particular version of chow chow calls for onions, peppers, and celery. See our previous post for Chow Chow or green tomato relish for other versions, plus I have another to post at some point. Remember that mangoes are … Continue reading
Here’s another twofer recipe, in that there were two cards called Jean’s Spaghetti Sauce, but the real bonus is that one of them includes the recipe for the meatballs referenced in the sauce. Whew, I wasn’t sure what we were going to do there! Both recipes seem to have the same ingredients just in a … Continue reading
This originally made me think it was only for the sauce, but step 3 is for the addition of chopped ham. It doesn’t say how much, unfortunately, so add as much or as little as you feel necessary for your meal.
Today let’s look at two distinctly different preparations for barbecue sauce.
Gram's Recipe Box 