This could be a sweet and creamy, cheesecake-y type dessert. I don’t usually go for pineapple myself, but this could be really good. I think the cream cheese would soften the sharpness of the pineapple and be a really nice balance. Pineapple Philly Pie 1/3 c sugar 1 tbsp cornstarch 1 c crushed pineapple (do … Continue reading
I meant to have this posted last week, but item is an enemy some days. This recipe isn’t appealing to me – there are a whole lot of peas and tomatoes in it and those two are not on my list of “approved” veggies. It sounds like a meat & veg casserole. I love the … Continue reading
This is an interesting recipe with some feeding advice for vintage puppers. I used to make dog food when there was concern about contaminated food coming from China. My dog loved it because of course, it was ground beef! My blend was equal parts ground beef, brown rice and shredded carrots. Our doggo would stand … Continue reading
Here’s an unnamed recipe for what I think might be catsup. Or possible a sauce of some kind. It’s written on the back of scrap paper from a letter or manual that came out of Boeing in Long Beach. Reuse, recycle, after all! If you know what this is, please share in the comments. Catsup? … Continue reading
Here’s another bran muffin recipe, this time using molasses. The brand Brer Rabbit has several types of strengths, including a lighter, darker and blackstrap. Each has differing intensity of flavor. If you don’t have this brand of molasses, you can use another. Brer Rabbit All-Bran Muffins 1 c Kellogg’s All-Bran 3/4 c milk 1 c … Continue reading
Gram's Recipe Box 