I thought I’d give the turkey cutlets recipe a try, and of course I didn’t make it exactly the way it was written. I didn’t have an hour or more to bake it, so I determined to make it stove top. I found some really nice turkey cutlets at our local Sprouts market the other … Continue reading
Here’s another recipe for an overnight salad. I assume these are overnight salads because they taste better if the ingredients sit together and chill in the refrigerator for a while. Royal Anne cherries are a sweet variety of cherries, generally used to make maraschino cherries (which I love). The most common brand I have found … Continue reading
Here’s another sweet salad that seems more like a dessert to me. My mother wrote out this recipe, and I think I can remember eating it as a kid. I believe she would freeze the smaller containers and bring them out for various occasions. While I don’t have any distinct memories of liking or disliking … Continue reading
This recipe for an Overnight Salad really reminds me of what we called Ambrosia. I think my sister got sick after eating it – coincidentally – and so we didn’t have it again. So this overnight salad seems to me like something for a potluck. Double cream isn’t something as readily available to us these … Continue reading
Just a quick post today with a recipe from Mernie for a Vegetable Supper Salad. It sounds okay to me without the Jello. I’d like to take all the ingredients and just mix them up in a bowl. :-)
Gram's Recipe Box 